Swedish Meatballs

 

SWEDISH MEATBALLS

 

1# ground beef

1 pkg Lipton Onion Soup Mix

1t Worcestershire sauce

1/2c condensed milk

 

Mix together and refrigerate for an hour.  Shape into gooey meat balls [about 1” in diameter] and refrigerate for 30 minutes or more.   [refrigerating the mixture and then the meatballs makes them more easily handled]  Cook over medium heat in a skillet and brown.

 

Sauce:

 

2c Ketchup

1c brown sugar

1t Worcestershire sauce

 

Heat through and add meat balls.  Serve when meatballs are heated through.