DUTCH Babies II

 Dutch Baby

INGREDIENTS

SERVINGS 2-3

• ³⁄₄cup milk
• ¹⁄₂cup unbleached all-purpose flour
• 2large eggs
• 1 ¹⁄₂tablespoons sugar
• ¹⁄₂teaspoon pure vanilla extract
• 3tablespoons unsalted butter
• 1tablespoon confectioners' sugar

• 1 ¹⁄₂cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)
• Ham, onions, cheese, thyme, chives

 

DIRECTIONS

1.    Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.

2.    Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.

3.    Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.