Sausage-Egg Casserole

 

SAUSAGE-EGG CASSEROLE Serves 6

4 eggs, hard boiled 1/4 c. butter 1/4 c. flour 2 c. milk 1 lb. sausage 2 c. corn 1 c. bread crumbs Slice 2 eggs into casserole dish. Melt butter in a saucepan; add flour, 1/2 teaspoon salt and a dash of pepper. Add milk all at once. Cook stirring constantly until mixture thickens. Cook sausage and drain. Add sausage and corn to sauce and pour over eggs. Slice remaining eggs on top. Sprinkle with bread crumbs. Bake at 375 degrees for 25 minutes.