Mocha Frappucino

 REE DRUMMOND’S MOCHA FRAPPUCINO

 

INGREDIENTS

§  12 ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled

§  8 ounces, fluid Whole Milk (more To Taste)

§  1/3 cup Sweetened, Condensed Milk

§  1 teaspoon Vanilla Extract

§  1/4 cup Chocolate Syrup

§  1/2 cup Semi-sweet Chocolate Chips (more If Desired!)

§  Whipped Cream

§  1/4 cup Half-and-half (optional)

INSTRUCTIONS

To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.

To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.

To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.