Burger Buns

 BURGER BUNS

 

4 ½-5c flour

2pkg yeast

2T Sugar

1 1/2t salt

1c milk

1/2c water

1/4c margarine

1 egg

 Mix all dry ingredients.  Heat water, milk and margarine to 120-130°.  Add to flour mixture.  Add egg, mix in.  By hand, add enough flour to make firm dough.  Knead 6-8 minutes.  Cover and rise 30-35 minutes.  Divide in ½.  Divide each half into 6 pieces.  Shape into smooth balls.  On greased sheet, flatten to 4” diameter.  Cover.  Let rise 20-25 minutes.  Bake at 400° 10-12 minutes.