Hash Brown Egg Cups

 HASH BROWN EGG CUPS TO GO   yields 60

 36 eggs

2pkg frozen peppers and onions [or fresh] chopped

32oz frozen shredded hash browns

1 1/2t salt

3pkg [16oz] shredded cheddar cheese [or any cheese you prefer]

1# bacon, fried til crisp and crumbled

 Mix all ingredients except cheese and bacon together.  Add 2pkg of the cheese to the mixture.  Pour into greased [or sprayed] muffin cups.  Top with the bacon and the remaining 1pkg of cheese.  Bake 30 minutes at 350°.  Can be frozen and micro-waved to heat.