Korean Beef & Lettuce Wraps

KOREAN BEEF LETTUCE WRAPS with Rice

 Ingredients

·                  1 pound lean ground beef

·                  2 garlic cloves, minced

·                  1 tablespoon sesame oil

·                  1 teaspoon chili powder

·                  3 tablespoons brown sugar

·                  1 teaspoon fresh ginger, grated

·                  1/4 cup soy sauce

·                  3 green onions, sliced

·                  cooked white rice

·                  lettuce leaves

Instructions

In a large skillet, brown the ground beef and garlic over medium high heat. Reduce heat to medium. Add the sesame oil, chili powder, brown sugar, ginger and soy sauce. Simmer for 5-7 minutes. Serve with the rice rolled inside the lettuce leaves.