Mocha Frappucino

 REE DRUMMOND’S MOCHA FRAPPUCINO

 

INGREDIENTS

§  12 ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled

§  8 ounces, fluid Whole Milk (more To Taste)

§  1/3 cup Sweetened, Condensed Milk

§  1 teaspoon Vanilla Extract

§  1/4 cup Chocolate Syrup

§  1/2 cup Semi-sweet Chocolate Chips (more If Desired!)

§  Whipped Cream

§  1/4 cup Half-and-half (optional)

INSTRUCTIONS

To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.

To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.

To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

Iced Coffee

 PERFECT ICED COFFEE – The Pioneer Woman

·        1 pound Ground Coffee (good, Rich Roast)

·        8 quarts Cold Water

·         Half-and-half (healthy Splash Per Serving)

·         Sweetened Condensed Milk (2-3 Tablespoons Per Serving)

·         Note: Can Use Skim Milk, 2%% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

 

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. 

Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. 

Place coffee liquid in the fridge and allow to cool. Use as needed. 

To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and