Strawberry Pretzel Jello Torte

Ingredients

4 cups crushed pretzels
1 1/2 cups butter, melted
6 Tbsp. sugar
16 oz. cream cheese, softened
1½ cups sugar...
16 oz. cool whip, thawed to room temperature
1 (6 oz) box Strawberry Jello
2 cups boiling water
3 cups strawberries, sliced

Instructions

Combine melted butter and sugar. Stir in the crushed pretzels. Press evenly on the bottom of a 9x13 pan. Bake at 375 degrees F for 8 minutes. Let cool completely.

In a large bowl, combine cream cheese, sugar and beat until smooth. Fold in the Cool Whip. Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the pan to prevent the jello mixture from seeping through.

Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Add sliced strawberries. Pour over cream layer and put in the fridge for at least 4 hours.  Serve and Enjoy!