Crock Pot Breakfast

32 oz frozen shredded Hash Browns
1# cooked ham, cubed
1 Onion diced
1 Green Pepper diced
1 1/2 cup shredded cheese (Sharp Cheddar is my choice)
12 Large Eggs
1 cup whole Milk
1 teaspoon salt...

1 teaspoon pepper
Pam Spray

Instructions

Spray the inside of the Crock Pot with Pam or other spray.  Divide the hash browns, ham, veggies and cheese so you can create several layers of each in the pot. Start with the hash browns, then ham, onions, peppers and last, cheese.  Repeat until you have several layers.

Beat eggs, milk, salt and pepper and pour over all in the the crock pot.  Cover and turn on low. Cook 10-12 hours or overnight.  Re-heat leftovers in the microwave.