Ingredients
1 lb salmon fillet
2 tsp butter
1 tsp olive oil
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste...
Fresh dill, to taste
Lemon slices
2 tsp butter
1 tsp olive oil
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste...
Fresh dill, to taste
Lemon slices
Instructions
Preheat the oven to 450°. Line a baking sheet with foil then coat with cooking spray. Place Salmon skin side down on baking sheet. Combine butter, olive oil, and garlic together and spread evenly over the top of the fish. Season the Salmon with salt and freshly cracked pepper. Top with freshly chopped dill and a layer of lemon slices. Bake 10 minutes or until the salmon flakes easily with a fork. Remove from the oven and serve immediately.
NOTE: I had 2 THICK fillets - total weight of just over 1# and it took the 2 fillets about 18 minutes til they were done. So just keep an eye on them while they're baking at 450°
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