¼ cup canned Pumpkin Pie filling
2 Tablespoons Caramel sauce
2 waffles
2 scoops of vanilla ice cream
chopped nuts
2 Tablespoons Caramel sauce
2 waffles
2 scoops of vanilla ice cream
chopped nuts
Instructions
Toast your waffles. Combine the pumpkin pie filling and caramel sauce in a small sauce pan, heat through. Scoop vanilla ice cream onto waffles and spoon warm sauce over ice cream. Sprinkle a few chopped nuts on top for a bit of crunch! Serve. 2 servings www.LivingEverydayLife.com
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