Roasted Cauliflower with Garlic, Lemon & Parmesan

5-6 cups cauliflower florets, in 1 1/2" pieces
1/4 cup extra virgin olive oil
1 tablespoon thinly sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper...
2-4 tablespoons grated parmesan
chopped chives, for garnish

Preheat oven to 450°. Place the cauliflower florets in a roasting pan or large sauté pan. Drizzle the olive oil over the cauliflower, and season with garlic, lemon juice, salt and pepper; toss to coat.

Place the pan in the oven and cook for about 20 minutes or until cauliflower has brown spots and is cooked through. Stir every 5 minutes to ensure even roasting. Remove from the oven and sprinkle with the parmesan. Garnish with chopped chives and serve immediately while still warm.  (4 Servings)