DUTCH BABY

GERMAN PANCAKE

Serves 2-4

3T butter

3 eggs

3/4 cup milk

3/4 cup flour

1/4t salt

1/4t vanilla

Lemon wedges

Confectiomer's sugar

Syrup 

Preheat oven to 425°. Place butter in a 10" skillet or heavy baking dish and place in oven while preheating. Remove the pan before butter starts to brown.

In the meantime, beat eggs until foamy; add milk, flour, salt and vanilla and blend together until just mixed.

Pour into hot skillet and return to oven for approximately 25 minutes until golden brown and puffed.

Remove the pancake from oven and dust with confectioner’s sugar. Serve immediately with lemon wedges and extra pats of butter. When the lemon juice mixes with the confectioner's sugar it makes a creamy lemony sauce that is perfect.

************ TIP ************

For making a dinner Dutch Baby, I use the recipe above
without Vanilla, Lemon wedges and syrup...baked just like above and
I ADD a mixture of sauteed in butter Diced ham, sweet onion and green pepper.  Yum!