3 1/2c Milk
1c uncooked White Rice (I use Arborio Rice)
1 can Eagle Sweetened Condensed Milk
1/3c Raisins
1/4t Vanilla
Whipping Cream
Cinnamon
1c uncooked White Rice (I use Arborio Rice)
1 can Eagle Sweetened Condensed Milk
1/3c Raisins
1/4t Vanilla
Whipping Cream
Cinnamon
Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, til mixture is creamy and liquid is almost absorbed, 25 minutes. Stir in condensed milk, raisins and vanilla. Cook, stirring occasionally, til thickened, about 10 minutes. Remove from heat. Let stand, covered, 10 minutes. Garnish with Whipped Cream and Cinnamon.
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