Salad
4 boneless, skinless chicken breasts, cooked & diced
1/2 cup Green Grapes, sliced in half
1/2 cup Red Grapes, sliced in half
Stalk Celery, sliced thin
1 Sweet Onion, minced
1 1/2 teaspoon Fresh Tarragon
Salt & Pepper, to taste
4 boneless, skinless chicken breasts, cooked & diced
1/2 cup Green Grapes, sliced in half
1/2 cup Red Grapes, sliced in half
Stalk Celery, sliced thin
1 Sweet Onion, minced
1 1/2 teaspoon Fresh Tarragon
Salt & Pepper, to taste
Dressing
1 Tablespoon Honey
1 cup Hellmann's Mayonnaise
1 Tablespoon Lemon Juice (or Vinegar) to taste
1/2 and 1/2 to thin dressing to desired consistency
1-2 Tablespoons Fresh Dill, chopped
Mix together and toss with Salad.
1 Tablespoon Honey
1 cup Hellmann's Mayonnaise
1 Tablespoon Lemon Juice (or Vinegar) to taste
1/2 and 1/2 to thin dressing to desired consistency
1-2 Tablespoons Fresh Dill, chopped
Mix together and toss with Salad.
To toast Almonds
Options
Place ½-3/4c Slivered Almonds into a skillet over medium to medium-high heat. Stir occassionally while allowing them to brown slightly. Watch carefully...do not let them burn.
Refrigerate at least 1 hour.
Toss again before serving, adjust seasonings, if needed - at this point, if the dressing is too thick, add a bit of 1/2 and 1/2 to thin. Serve, – topped with Almonds on bread, toast or a croissant...or even on a bed of lettuce. (Serves 4-6)
To make a complete meal out of the Chicken Salad, add 16 oz cooked Small Pasta Shells.
Oooh! This sounds yummy!
ReplyDeleteSounds delicious. Love tarragon and dill in chicken salad!
ReplyDeleteOh yummy Jan! You know, I just took some chicken breasts out to thaw, and I know that we will have leftover chicken form the grill and I think that I am going to use your recipe.
ReplyDeleteI know that grilling may change the flavor a tad, but I think I'll be ok.
Love these ingredients, Jan.
Thanks for joining us, my dear!
xo
Jemma
Hi Jan. ;) I'm going to make this this week! My husband doesn't eat much chicken so when he's out of town, I take that opportunity to enjoy things like chicken salad. The recipe I usually make doesn't have tarragon so I'm excited to try this. Thank you so much for sharing. ;)
ReplyDeleteHappy TOHOT! Love the music always!