PINEAPPLE LUSH CAKE
Yellow cake mix
1/2c butter, softened
8oz can crushed pineapple (1 cup),
undrained
3 eggs
Frosting:
8oz whipped topping,
thawed
1 3.4oz pkg instant vanilla
pudding mix
8oz crushed pineapple (1cup),
undrained
1 cup milk
Topping:
1 1/2 cups Heavy Whipping Cream, Whipped
Garnish:
1/4c chopped pecans, toasted
1/4c coconut, toasted
Heat oven to 350°. Grease 13x9” pan. Combine first four ingredients; beat at low
until moistened. Beat 2 minutes at
medium speed. Pour batter into pan. Bake for 30-40. Cool.
Frost in pan or remove and frost.
Combine frosting
ingredients and mix until well blended. Spread on top, making sure to totally cover the cake.
Whip the cream and spread on top of the frosting. Sprinkle top of cake with garnishes.
This sounds yummy and thank you for sharing! Merry Christmas.
ReplyDeleteBe a sweetie,
Shelia ;)
Hi Jan! You were on my heart this morning and I wanted to come by and check on you! I hope you're doing well and getting settled in your new apartment. We're ready for Christmas and I'm just tired! :) Getting old. I want to wish yo a Merry Christmas!
ReplyDeleteBlessings,
Shelia ;)